Title: Senior Sous Chef
ID: 132735
&Beyond Tanzania
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Description:
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their jobs, work tirelessly, look after our guests beautifully and care for the communities and environment which surround us. And Every &Beyonder makes a huge difference to our high standards of achievement and contribution to the world regardless of their role or work.
Key Outputs
- Maintain high standards of professionalism within the team
- Provide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highest levels of productivity and service excellence
- You should also ensure that all financial and recordkeeping controls and systems are followed.
- The role is to work with the Executive Chef, ensuring the menu and food meet quality standards.
- Work with the Executive Chef to ensure food scores and budgets are being monitored and met.
- HOD meeting to discuss the daily schedule, especially including arrivals, departures, maintenance, food, and special requests for guest comfort
- Assist with Uniform orders and issues. Ensure all staff are wearing the correct uniform at all times.
- Ensure all orders are within the allocated budget and cost per head.
- Oversee the month-end stock takes
- Ensure the smooth daily running of the kitchen and canteen operation
- You must identify and maintain sanitation checklists that comply with all Tanzanian regulations.
- Record all sick leave by managing the leave cycle and employee work lists without an Executive Chef.
- Make sure you attend the HOD meeting in the morning every day, unless you are involved in guest-related activities.
- Hold a department meeting daily to hand over any pertinent information
- Also, good communication is required between the kitchen and the Lodge Managers, Guests
- Relations and Butlers
Qualifications & Experience Required
- The successful candidate must be able to work under pressure and have excellent and consistent attention to detail.
- He or she will be guest-focused and have a positive outlook, be an excellent team player, committed, hardworking, and eager to learn.
Key Skills Required
- Passion for food and the food experience
- Ability to lead a team of people effectively
- Strong management skills, day-to-day, and long term
- The ability to motivate staff to consistently deliver
- Ability to think and act creatively within a team
- In general, it is good to have a good understanding of hospitality operations, including butler service, housekeeping, and laundry.
- Computer Skills
Personal Characteristics
- Good interpersonal skills – open and approachable
- What is most needed is hard work, attention to detail, and dedication to meet deadlines and continue to do your job well.
- Good communication skills
- 4. It is preparing to share teaching information by inspiring others with a bright and enthusiastic personality.
- Bright, enthusiastic, energetic,c and caring personality
- Smart, clean, presentable appearance.
This is a fixed-term position of 2 years, also located on and above Mnemba Island, located in Zanzibar.
Please speak to your manager before making your application
How to Apply:
Tags
EMPLOYMENT